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Desserts

Issue

Title

Made From Scratch December 2016

Made From Scratch

Larkspur's newest ice cream shop is the real deal.

Gluten-Free Patisserie December 2015

Gluten-Free Patisserie

Heather Hardcastle of Flour Craft Bakery shares a favorite recipe for seasonal scones.

Rhubarb and Boysenberry Crisp May 2015

Rhubarb and Boysenberry Crisp

Here's a great new recipe by resident food blogger Lynda Balslev for a rhubarb and boysenberry crisp, that's also gluten-free. Check it out!

Sour and Sweet May 2015

Sour and Sweet

When life gives you lemons, consider turning them into delightful drinks and treats.

Strawberry Eton Mess March 2015

Strawberry Eton Mess

Love strawberries? Resident food blogger Lynda Balslev shares her recipe for Eton Mess, a British dessert that is a mishmash of fruit, cream and crumbled meringues. Read on for the recipe.

Spiced Pear Tarte Tatin January 2015

Spiced Pear Tarte Tatin

Now that the holidays are over, it's time to get rustic and comfortable with food. Resident food blogger Lynda Balslev has a great pear tarte tatin recipe. Read on for more.

A Community Dining Room December 2014

A Community Dining Room

Taste Kitchen and Table invites you to pull up a chair. Assistant Editor Calin Van Paris sits down with chef Rochelle Edwards. Check out the biscone recipe, as well.

Dorothy Weyl’s Holiday Danish Pastry November 2014

Dorothy Weyl’s Holiday Danish Pastry

Here's a great holiday danish recipe from our December 2010 issue. Enjoy!

Back to California November 2014

Back to California

We sit down with 123 Bolinas chef Brittney Adamo for this month's flavor and she gives us a great galette recipe.

Gingerbread House October 2014

Gingerbread House

Baker Susan Sarich of SusieCakes in Greenbrae shares an easy-to-follow recipe for a Gingerbread House, perfect for this holiday season.

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