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Todd Shoberg Recipes None 

Todd Shoberg Recipes

Chef Todd Shoberg of Molina Restaurant in Mill Valley shares the recipes from his dinner party, just in time for your Thanksgiving and other holiday meals.

Marin Magazine Test Kitchen November 2016

Marin Magazine Test Kitchen

Managing Editor Dan Jewett tried the November recipe featured in our latest issue, Sam's Cauliflower Steak, and he gives us some tips based on the experience.

Party Like a Chef November 2016

Party Like a Chef

Don't miss these six local-chef-inspired dishes that are sure to impress your friends and family over the holidays.

Gluten-Free Patisserie December 2015

Gluten-Free Patisserie

Heather Hardcastle of Flour Craft Bakery shares a favorite recipe for seasonal scones.

Holiday Comfort November 2015

Holiday Comfort

Chef Michael Pihl shares Bungalow 44’s secret to marvelous mashed potatoes.

Smokey Chipotle BBQ Ribs October 2015

Smokey Chipotle BBQ Ribs

Check out this great smokey chipotle barbecue ribs recipe from Lynda Balslev. Get a good glaze on and pass those napkins.

Harvest Chicken Tortilla Soup September 2015

Harvest Chicken Tortilla Soup

When craving a flavorful soup, try this harvest chicken tortilla soup recipe by Lynda Balslev.

Granola 101 September 2015

Granola 101

When it comes to kids and school, making a hearty breakfast that's easy to prepare can be challenging. Resident food blogger Lynda Balslev shares her classic granola recipe.

Not Your Mother's Cranberry Sauce November 2014

Not Your Mother's Cranberry Sauce

Looking for something different in placement of the traditional cranberry sauce this Thanksgiving? Resident food blogger Lynda Balslev has a cranberry chutney recipe that will surely be a hit.

Cauliflower Confidential November 2014

Cauliflower Confidential

Resident food blogger Lynda Balslev shares this great cauliflower couscous recipe, perfect for those who eat gluten-free.

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