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Marin Magazine
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Food and Drink Festivals
Here are some ways to satisfy your food cravings at the summer's Bay Area festivals.
By Kasia Pawlowska
Gone Fishing
This Sausalito restaurant serves seafood you can feel good about eating.
By Kasia Pawlowska • Photos by Debra Tarrant
Sea Change
Chef Howard Ko refreshes a Bay Area institution.
By Kasia Pawlowska • Photos by Debra Tarrant
Just Grill It
Food blogger Lynda Balslev shares a delicious BLT salad - perfect for your Memorial Day picnic or party.
By Lynda Balslev
Decades of Dining
Servino is a pioneer of Italian taste in Marin.
By Kasia Pawlowska • Photos by Debra Tarrant
French Fare Sans Stuffiness
An elegant salad ideal for almost any gathering. Here's this month's flavor story.
By Kasia Pawlowska • Photos by Debra Tarrant
Grilled Pizza with Squash Blossoms
Ever wondered what you could make with those squash blossoms from the farmers' market? Well Lynda Balslev has a great grilled pizza with squash blossom recipe for you.
By Lynda Balslev
Middle Eastern Fattoush Salad
Tired of barbecuing? How about switching to a healthy Middle Eastern salad? Lynda Balslev has a wonderful recipe for a Fattoush salad.
By Lynda Balslev
Beat the Heat with Gazpacho
Here's a great gazpacho recipe from resident food blogger Lynda Balslev.
By Lynda Balslev
Alfresco Eats
When you're thinking of dining alfresco, think grill. Here are some wonderful recipes by Lynda Balslev that can be made right on the grill.
Recipes by Lynda Balslev • Photos by Tim Porter
Catch of the Day
Fish’s chef creates a last-minute menu based on freshness.
By Calin Van Paris • Photos by Debra Tarrant
Blackberries Three (Slurpy) Ways
Here are three great cocktail recipes by resident food blogger Lynda Balslev, sure to be a hit at your next summer dinner.
By Lynda Balslev
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