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Marin Magazine
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Flavor
Clever Caesar
Chef Omar Huerta showcases Mexican culinary creativity at Playa.
By Kasia Pawlowska
Blackstone Brunch
A bacon-lover's Benedict at Perry's. Here's this month's Flavor.
By Kasia Pawlowska • Photos by Debra Tarrant
Gone Fishing
This Sausalito restaurant serves seafood you can feel good about eating.
By Kasia Pawlowska • Photos by Debra Tarrant
Sea Change
Chef Howard Ko refreshes a Bay Area institution.
By Kasia Pawlowska • Photos by Debra Tarrant
Decades of Dining
Servino is a pioneer of Italian taste in Marin.
By Kasia Pawlowska • Photos by Debra Tarrant
French Fare Sans Stuffiness
An elegant salad ideal for almost any gathering. Here's this month's flavor story.
By Kasia Pawlowska • Photos by Debra Tarrant
Spring, Served
A husband-and-wife duo delivers a taste of the season. Here's this month's Flavor.
By Kasia Pawlowska • Photos by Debra Tarrant
Emerald Isle Eats
A local pub’s quintessential St. Patrick’s Day dish.
By Kasia Pawlowska • Photo by Debra Tarrant
Super Bowl Bloody Mary
A members-only drink you can make at home.
By Pamela Coddington
An Opportune Honeymoon
This month's flavor features Luna Blu's take on the classic filet mignon.
By Kasia Pawlowska • Photos by Debra Tarrant
Gluten-Free Patisserie
Heather Hardcastle of Flour Craft Bakery shares a favorite recipe for seasonal scones.
By Calin Van Paris • Photos by Debra Tarrant
Holiday Comfort
Chef Michael Pihl shares Bungalow 44’s secret to marvelous mashed potatoes.
By Calin Van Paris • Photos by Debra Tarrant
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