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Appetizers

Issue

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Bruschetta with Pickled Dates October 2014

Bruschetta with Pickled Dates

Bay Area chef Robert Helstrom shares this great bruschetta with pickled dates appetizer. Great start to a wonderful holiday dinner.

Roasted Chestnuts October 2014

Roasted Chestnuts

Bay Area chef Robert Helstrom shares this great roasted chestnut recipe, perfect for the holidays.

Time-Out Soup October 2014

Time-Out Soup

Food blogger Lynda Balslev shares a hearty and great soup dish for fall and winter weather. Read on to learn how to make this great soup.

California Pleasures October 2014

California Pleasures

Food blogger Lynda Balslev has a great avocado bruschetta recipe. Be sure to read for more details!

Where the Heart Belongs June 2014

Where the Heart Belongs

Chef Yella Catalana of Mill Valley Beerworks shares her avocado and roasted carrot salad recipe with us.

California Coastal Cuisine May 2014

California Coastal Cuisine

An interview and recipe from Molina's chef, Todd Shoberg.

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