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Food Archive

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Todd Shoberg Recipes None 

Todd Shoberg Recipes

Chef Todd Shoberg of Molina Restaurant in Mill Valley shares the recipes from his dinner party, just in time for your Thanksgiving and other holiday meals.

Eat the Rainbow April 2017

Eat the Rainbow

Discover the bounty of Urban Remedy’s tricolor slaw.

Savory Ancient Grain Pancakes March 2017

Savory Ancient Grain Pancakes

Savory ancient grain pancakes with lox and poached egg, serves 4.

Sepia Salmon March 2017

Sepia Salmon

Tiburon Tavern’s new chef serves sustainable fare.

An Apple a Day February 2017

An Apple a Day

This wonderful hot toddy recipe gives the perfect hot cider to get you through the rest of winter.

Made From Scratch December 2016

Made From Scratch

Larkspur's newest ice cream shop is the real deal.

Marin Magazine Test Kitchen November 2016

Marin Magazine Test Kitchen

Managing Editor Dan Jewett tried the November recipe featured in our latest issue, Sam's Cauliflower Steak, and he gives us some tips based on the experience.

Party Like a Chef November 2016

Party Like a Chef

Don't miss these six local-chef-inspired dishes that are sure to impress your friends and family over the holidays.

Blackstone Brunch September 2016

Blackstone Brunch

A bacon-lover's Benedict at Perry's. Here's this month's Flavor.

Gone Fishing August 2016

Gone Fishing

This Sausalito restaurant serves seafood you can feel good about eating.

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