Chef Todd Shoberg of Molina Restaurant in Mill Valley shares the recipes from his dinner party, just in time for your Thanksgiving and other holiday meals.
Savory ancient grain pancakes with lox and poached egg, serves 4.
This wonderful hot toddy recipe gives the perfect hot cider to get you through the rest of winter.
Managing Editor Dan Jewett tried the November recipe featured in our latest issue, Sam's Cauliflower Steak, and he gives us some tips based on the experience.
Don't miss these six local-chef-inspired dishes that are sure to impress your friends and family over the holidays.