Edit ModuleShow Tags
Edit ModuleShow Tags

Barbara's Skillet Corn Bread



This recipe was taken from the December 2009 issue of Marin Magazine from the story A Carriage House Christmas. Recipe by Barbara Lavelle (left).

Barbara's Skillet Corn Bread

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1/2 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cup milk
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 3 tablespoons melted butter

Directions

  1. Preheat oven to 350°.
  2. Combine all dry ingredients in a large bowl.
  3. Combine wet ingredients in a small bowl. Add mixtures together until blended.
  4. Pour olive oil into a black cast-iron skillet, covering the entire bottom. Carefully heat in the oven at 450° until a water drop sizzles.
  5. Pour mixture into the hot skillet and bake for 20 to 25 minutes. Test with a wooden pick.
Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow Tags

Add your comment:
Edit ModuleShow Tags Edit Module
Subscribe to RSS Feed
Edit ModuleShow Tags
Edit ModuleShow Tags

Sponsored Blogs

Marin Doctor Transforms Lives of Children

Sought-after Mill Valley Surgeon Travels Globally to Provide Free Medical Care to Kids Whose Families Can’t Afford It

The Skincare Company You Can Trust

Local Marin-based Olita
Edit ModuleShow Tags
Edit ModuleShow Tags

More from this Author

Where to Find the Best Pizza in Marin County

Deciding the place is the hardest part; We've made it easy as pie. From thin crust wonders to traditional Neapolitan, this is your guide to pizza in Marin.

What's Hot: Pizza Molina

Pizza Molina returns to feed the masses.

Dabba Chef Turns to Food's Healing Powers

Determined to make life better for himself and his kitchen staff, one chef completely reinvents himself.
Edit ModuleShow Tags