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Barbara's Skillet Corn Bread



This recipe was taken from the December 2009 issue of Marin Magazine from the story A Carriage House Christmas. Recipe by Barbara Lavelle (left).

Barbara's Skillet Corn Bread

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1/2 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cup milk
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 3 tablespoons melted butter

Directions

  1. Preheat oven to 350°.
  2. Combine all dry ingredients in a large bowl.
  3. Combine wet ingredients in a small bowl. Add mixtures together until blended.
  4. Pour olive oil into a black cast-iron skillet, covering the entire bottom. Carefully heat in the oven at 450° until a water drop sizzles.
  5. Pour mixture into the hot skillet and bake for 20 to 25 minutes. Test with a wooden pick.
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