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Keith Blodgett’s Christmas Morning Bloody Mary



This recipe was taken from the December 2008 issue of Marin Magazine from the story Deck the Holidays. Recipe by the Keith Blodgett (left).

Keith Blodgett’s Christmas Morning Bloody Mary

Ingredients

  • 1 oz. vodka
  • 6 to 8 oz. V8 juice
  • 1 dash ground black pepper
  • 1 dash Tabasco
  • 3 to 4 dashes of Worcestershire
  • 1/8 tsp. horseradish
  • 1 wedge of lemon, squeezed

Directions

  1. Mix all ingredients and pour into a glass of ice.
  2. Garnish and stir with celery stalk.
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