Edit Module Edit ModuleShow Tags
Edit ModuleShow Tags

Roasted Dungeness Crab Recipe



1 Whole Live Dungeness Crab (depending upon the size, we suggest one crab per person)

For those that do not want to live cook get one from our fish market already cooked, cracked and cleaned.

For Sauce

2 TBS..................................Butter
1/2 tbsp..............................Shallots (minced)
4 clove................................garlic minced
2 Tbls..................................Olive Oil
1..........................................Lemon
1/4 cup................................dry white wine
1/2 tspn...............................tarragon
1 Tbls..................................chopped parsley
To Taste...............................Fresh Lemon juice

Cook live crab for 8 minutes per lb.
Preheat oven to 400
Remove from water and let cool enough to handle
While crab is cooling start your sauce in a large sauté pan
On medium heat add olive oil, garlic, shallots and Butter. Sauté until garlic and shallots start getting soft, add tarragon, white wine, fresh cracked pepper (to taste)
After sauce begins to reduce add your lemon juice. Reduce heat to low.
Take the top off of the crab and add the butter from the cap to your sauce.
Remove and discard the gills and clean knuckles under water to remove any excess body matter. Cut into quarters.
Remove legs and crack with a kitchen hammer or tenderizer.
Put crab in a roasting pan with a lid. Add sauce, cover and let roast in the oven for 10 minutes.
Remove and serve with cap on top for display.

To avoid the live crab cooking process we will cook, crack and clean your crab. Then all you do is prepare the sauce, add crab and roast.

Don't forget the garlic bread!

Seafood Peddler

303 Johnson Street
Sausalito, CA
415.332.1492
seafoodpeddler.com

Open Hours

Mon–Thur: 11:30 a.m.–9 p.m.​​
Fri–Sat: 11:30 a.m.–10 p.m.​
Sunday: 11:00–9 p.m.

Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow Tags

Add your comment:
Edit ModuleShow Tags Edit Module
Subscribe to RSS Feed
Edit ModuleShow Tags
Edit ModuleShow Tags

Sponsored

Yaz Krehbiel Supports 10,000 Degrees

A local Marin artist advocates for an organization which has enabled thousands of low-income students to graduate college and to excel in life. [Sponsored]

Sausalito's Marine Mammal Center is Advancing Ocean Conservation

This environmental organization works tirelessly to protect our sea animals, with the help of wealth management firm Private Ocean [Sponsored]

How to Keep Calm and Carry On

Life comes with lots of ups and downs. And that’s especially true for teens. [Sponsored]
Edit ModuleShow Tags
Edit ModuleShow Tags

More from this Author

Jeddah: Gateway to Mecca

Cancer research advocate and member of the Board of Directors of the National Council on U.S.-Arab Relations, Paige Peterson recounts her visit to Jeddah in Saudi Arabia

Q&A with Sean Hayes

We spoke to the SF musician as he plays two new shows, gracing the Chapel in San Francisco and the Catalyst in Santa Cruz with his atmospheric songs.

Simple, Elegant Sushi

At a sushi bar, trust is everything. At Oma San Francisco Station, there's plenty to have faith in.
Edit ModuleShow Tags