Edit ModuleShow Tags
Edit ModuleShow Tags

Oahu's Culinary Offerings



You’ve landed at the Honolulu airport, starving and ready to experience the best culinary experiences the island has to offer. You’re welcome. For our September 2015 issue, I’ve asked a few of my friends who love food, where they like to eat. For Oahu, I recruited my friend Michael, who being a native New Yorker, is never shy to share his opinion.

As editor of Hana Hou!, Hawaiian Airlines’ in-flight magazine, Michael Shapiro is exposed to the islands’ hot spots as well as their holes-in-the-wall, the latter of which he seems to prefer. Born and raised in metro New York, Shapiro found himself in the islands via a teaching job, happened upon a beautiful local girl and settled in. Today Shapiro, said beautiful local girl and their daughter are on a never-ending quest to find the best poke, okazuya, mochi and shave ice on the island of Oahu.  

Here are his picks.


Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow Tags

Add your comment:
Edit ModuleShow Tags Edit Module
Subscribe to RSS Feed
Edit ModuleShow Tags
Edit ModuleShow Tags

Sponsored Blogs

Will I Have Enough Money?

The Awesome Power of Your Personal Financial Plan (Part 2)

Rituals of Secret Sharing

Artist-in-residence: Melissa Harvey
Edit ModuleShow Tags
Edit ModuleShow Tags

More from this Author

Portlandia

A patina of cool sets the tone of this eco-friendly city whose low-fi denizens — think outdoorsy and stylish with waterproofed souls — share a fine appreciation of single roasters, craft cocktails and farm-to-fork cuisine.

Congrats to the Hawaii Birding Association

The American Birding Association welcomes Hawaii into their community.

The Royal Hawaiian Ages Gracefully

The Royal Hawaiian is celebrating its 90th anniversary in style with these new additions and special resort packages.
Edit ModuleShow Tags