What: Friends and family are all invited to spend Easter Sunday in Wine Country enjoying a three-course brunch at h2hotel’s Spoonbar – the hotel’s contemporary American cuisine restaurant in downtown Healdsburg – from 11 a.m. to 2 p.m.
Celebrate the holiday with this feast prepared by Chefs Casey and Patrick Van Voorhis, along with signature cocktails such as the Ramos Gin Fiz or Spoonbar Bloody Mary from Bar Manager Alec Vlastnik.
The brunch will feature classic dishes such as avocado tartine, lemon and ricotta pancakes and duck confit crepes, all followed by a delicious dessert bar with chocolate and banana brownie bites, lemon-kiwi tartlets and more. There will also be small pancakes and a festive Easter egg hunt for kids.
When: Sunday, April 16 from 11 a.m. to 2 p.m.
219 Healdsburg Avenue
Healdsburg, CA 95448
Cost: $39 per person; $15 for children under 12; tax and gratuity excluded
Event link: http://spoonbar.com/events/?id=9
$39 per person; $15 for children under 12; tax and gratuity excluded
415 394 6500
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