This event occurs weekly, on Friday.
NOON TO 2:00 PM
Since 1973, Franciscan Estate has focused on the meticulous principles of small-lot winemaking and on the unwavering pursuit to capture the supreme expression of the land.
We invite you to savor this level of excellence at a three-course lunch specially created by our Estate's chefs and wine educators. Come experience our delicious Napa Valley wines paired perfectly with fresh, seasonal selections.
Price: $125 per person
Lunch requires RSVP 7 days in advance. Please call for groups larger than ten.
Cancellations must be received 5 days prior to the reserved luncheon.
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We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.