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December 2011

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In This Issue

Getting On Board

Marin embraces stand-up paddleboarding

The Magic of Mount Tam

A photo essay.

Rustic Luxury

An escape to Big Sky Country

An Island Escape

The Fijian respite of Turtle Island offers guests a warm welcome.

What's New This Ski Season

Western ski resorts are stepping it up in 2012.

Dan Mankin

10 questions

Holiday Duck

Entertain guests this season (or year-round) with this tasty dish by chef Sondra Bernstein.

Joe Garbarino

For more than 50 years, garbage collection has been his business.

Strike Up the Band

Marin’s dynamic music scene is well on its way to a revival.

Letter from the Publisher

A short good-bye that holds long memories of good work, great joy and lasting community.
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Sponsored Blogs

Pool First, Feast Later

Enjoy poolside views and world class cuisine at The Cosmopolitan of Las Vegas

Laura's Granola Recipe

Try creating this delicious granola dish yourself, and don't miss a special Mother's Day brunch.
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