Here's what you picked for bar bites and what the chefs and owners have to say.
Readers' Picks and Restaurant Top Sellers
BRICK & BOTTLE, 55 Tamal Vista Blvd, Corte Madera, brickandbottle.com (Now closed)
Chef Bob Simontacchi
Top Seller Tailgate Platter with pimiento cheeseburger sliders, grilled andouille sausage, honey-glazed wings and crispy salmon cakes, $18.
Bob’s Go-To Beer nuts at the Silver Peso in Larkspur.
EL PASEO: A MARIN CHOPHOUSE, 17 Throckmorton Ave, Mill Valley, elpaseomillvalley.com (Now closed)
Chef Mike Ward
Top Seller Strawberries & Beets Salad with pistachio and goat cheese, $13.
Mike’s Go-To Samosas and any of the Indian beer at Prabh Indian Kitchen in Mill Valley.
FARLEY BAR, 602 Murray Cir, Sausalito, cavallopoint.com
Chef Justin Everett
Top Seller Spicy Duck Wings with jicama and lime salt, $12.
Justin’s Go-To Mussels and charcuterie at Le Garage in Sausalito.
MARINITAS, 218 Sir Francis Drake Blvd, San Anselmo, marinitas.net
Chef Frank Villa
Top Seller Plantain Garnachas with crispy plantains, duck confit, cascabel sauce, apple relish and mango habanero sauce, $8.95.
Frank’s Go-To Spicy oven-roasted shrimp at Terrapin Crossroads in San Rafael.
PIATTI RISTORANTE & BAR, 625 Redwood Hwy, Mill Valley, piatti.com
Chef Sebastian Lowrey
Top Seller Pork-Ricotta Meatballs with fresh mozzarella and crushed tomato sugo, $10.
Sebastian’s Go-To Avocado bruschetta at Picco in Larkspur.