Three local chocolatiers are doing good work in the world and making delicious chocolate at the same time.
Supports fair trade practices, packaging is sustainable, and company is carbon neutral (2 million–plus trees planted in cacao fields).
Organic, non-GMO, and crafts a bar with a heart-healthy 90 percent cocoa.
POCO DOLCE CONFECTIONS
Sources chocolate locally and portions of recent proceeds are donated to local fire relief efforts.
Small batches, by hand, and made in San Francisco.
Makers travel to ingredients’ places of origin and work directly with growers and producers.
A bean-to-bar chocolate made with only two ingredients: cocoa beans and organic cane sugar.