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Features

Recipe For Success

It takes more than great food to survive and thrive in the restaurant business.

What's Hot: The Siren Canteen

This delicious spot is situated beneath a lifeguard tower and offers great food and amazing views.

New Mexican Zest

Greens and grains at Green Chile Kitchen.

Stay-At-Home Malt

More Californians are keeping it local and making high-quality beer right at home. And some have found a way to turn their passion into a successful business.

What's Hot: Joinery

Check out local waterfront casual restaurant Joinery.

Sepia Salmon

Tiburon Tavern’s new chef serves sustainable fare.
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More from our Blogs


Food and Drink

Marin's best recipes and more.
New Mexican Zest

New Mexican Zest

Greens and grains at Green Chile Kitchen.

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What's What?

What's What?

Demystifying the wonderful world of wines.

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Beer Bash

Beer Bash

April 7 is National Beer Day, and what better way to celebrate than imbibing the spirit? Local suds, of course. Here are some Marin brewers with an option for everyone.

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Love, Plated

Love, Plated

Aphrodisiacs served at Nick’s Cove.

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Cooking for a Cause

Cooking for a Cause

Celebrity chef events benefit Homeward Bound of Marin.

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Marin Magazine Test Kitchen

Marin Magazine Test Kitchen

Managing Editor Dan Jewett tried the November recipe featured in our latest issue, Sam's Cauliflower Steak, and he gives us some tips based on the experience.

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Elevating the Can

Elevating the Can

Love beer? Managing Editor Daniel Jewett toured 21st Amendment Brewery in San Leandro. Definitely a weekend adventure.

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Chef Recipes

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