Edit Module Edit ModuleShow Tags
Edit ModuleShow Tags

Views for Days

Photo by Steve Kepple

Executive chef and co-founder Parke Ulrich spent time in many notable Bay Area kitchens, including the venerable Lark Creek Inn, as well as Epic Steak and Waterbar — both of which he's still helming — before hopping islands to take on yet another project, Mersea. Along with co-founder MeeSun Boice, a small dedicated team collaborated to bring their “island oasis” — the meaning of mersea in Old English — dream to fruition. The menu features elevated traditional American fare including fish and chips, roasted half chicken, burgers and a creative drink list. Be sure to check out the putting green and bocce ball courts — and of course the views.

WHO MeeSun Boice and Parke Ulrich of Mersea
WHAT A new restaurant on Treasure Island
WHERE San Francisco 699 Avenue of the Palms, 714.350.3889


Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow Tags

Add your comment:
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags


Art and Community Support Come Together at MarinScapes

This annual art event in Marin raises funds for Buckelew Programs, which helps those in need in our community with behavioral health and recovery services. [Sponsored]

Top 3 Hemp CBD Products for Headaches

CBD can help ease headaches—and with minimal side effects compared to OTC medications. [Sponsored]

The Power of Relaxation Skills for Teens

Learning relaxation skills can help teens avoid dangerous behaviors. [Sponsored]

Monica Gray and Adam Fong at Nice Guys Delivery

Nice Guys Delivery is a service dedicated to educating and guiding our members about the validated benefits of cannabis for health. [Sponsored]

the LOOK

Local deals with style. [Sponsored]
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags