The dining and imbibing experience at the AVIA Kitchen plus Wine Bar is all about relaxation with a touch of elegance. Focused on wine country farm-to-table cuisine, Chef Chris Aken's menu features fresh, organic herbs and vegetables from the hotel's very own culinary garden, supplementing from surrounding farmers. Cheese is sourced from Napa and Sonoma Valley mongers and all of the seafood comes from Aloha Seafood in San Francisco. The rustic-yet-refined decor and up-tempo downtown vibe is reminiscent of that lively tasting party to which everyone hopes to be invited. The new Riddling Rack Wine Bar tempts an early evening start or an after-dinner nightcap with its chic living room ambiance. It features an impressive list of limited production wines by the bottle, glass or flight. You'll find bubbles, a line of classic and contemporary cocktails using exotic new spirits and handcrafted brews. All selections are teamed with a new Riddling Rack pairing menu perfect for communal grazing.