BOURBON STEAK's menu is tailored to the San Francisco dining audience, incorporating fresh, seasonal West Coast ingredients. Prior to roasting, all meats at BOURBON STEAK are first poached in Chef Mina's style to deliver mouthwatering tenderness. The signature Michael Mina Classics include Braised Short Ribs, Truffled Mac and Cheese, House Steak Burger with Trio of Duck Fat Fries, Classic Cheese Fondue and Maine Lobster Pot Pie. Respecting the room's unique and varied history, designer Michael Dalton blends the grandeur of history with a robust and modern point of view creating BOURBON STEAK San Francisco. The design combines a strong and masculine color palette with clean, tailored forms to balance the ornate architecture of the room. Located in the theatre district, BOURBON STEAK is a great place to come before a show. Offering a 3 course menu for $55, for reservations made prior to 6pm.