The Panhandle's taste of Paris....at Bistro Central Parc, the menu is classic bistro, the presentation is solid and patrons are a refreshing mix of young and old..... San Francisco Chronicle, July 2010. Jacques Manuera, an 18 year veteran in the restaurant business in San Francisco, transports you to Paris in his new quaint neighborhood restaurant near the panhandle. The restaurant offers the traditional french bistro dishes such as duck confit, sweetbreads, salade Lyonnaise and onion soup and beef tartare. Indulge in a Tournedos Rossini or our delicious rissoto with seared scallops and lobster sauce. On Saturdays and Sundays, when you are out near Golden Gate Parc, feel at home in Paris as you indulge in traditional American egg dishes and one of the best french toast in San Francisco. Bienvenue et Bon Appetit! On the weekend, we only take Brunch reservations for parties of 6 and more.