Cantinetta Piero is modeled after the convivial attitude of the people and the open-air lifestyle of Tuscany. The foods of Tuscany are at the heart of Cantinetta Piero. Its menu focuses on seasonal ingredients and regional products including seafood and shellfish from the nearby coast, game and meat dishes from the inland and mountain regions, and beautiful, fresh local produce. Under a 15-foot vaulted brick ceiling with massive beams, the entrance to the restaurant leads guests past a wine display to tables, a pizza bar with authentic wood-burning oven, and the open kitchen with its salumi curing room. The dining experience is casual, inviting and stimulating to the senses. The restaurant opens with a wall of glass doors 20 feet long miraculously sliding away to reveal the outdoor dining area ringed by olive trees. Approachable, fun, lively, modern Tuscan food from a Napa Valley point of view.