Contigo is a Spanish and Catalan tapas restaurant in the Noe Valley neighborhood of San Francisco. Our menu features rustic dishes inspired by the vivid flavors of Barcelona. In addition, we offer artisanal Spanish and American hams and a daily Catalan coca flatbread from our wood burning oven. We cook everything from scratch using the products of our local, organic, and humane farmers, ranchers, fishermen, and artisans.