Cyrus is the dream restaurant of Chef Douglas Keane and Maitre d' Nick Peyton located in the idyllic town of Healdsburg and the beautiful surrounds of three valleys featuring the most important appellations in the heart of Sonoma County. Chef Keane creates contemporary luxury cuisine offered in a prix fixe 8 course Chef's Tasting Menu or optional 5 course with parallel vegetarian menus. Sommelier Chase DuBay has assembled an extensive list of world class wines with a special focus on Sonoma appellations. The arched and vaulted dining room welcomes guests to elegant tables set with fine linens, crystal, china and silver. Guests are greeted warmly as they enter the bar while a myriad of special touches await them throughout the evening. Warm canapes arrive to be enjoyed with a cocktail or glass of bubbly served from a Champagne and Caviar cart. An amuse bouche is served as a small course to begin the meal, while Mignardises and a box of Bon Bons provide a celebratory ending.