etoile, the Michelin-starred restaurant at Domaine Chandon, is one of Napa Valley's most celebrated destinations and the only fine dining restaurant in Napa Valley located in a winery. An extraordinary setting, innovative regional California cuisine with a French influence, and seamless service combine to create the ultimate food and wine experience. At etoile, Chef Perry Hoffman marries classic, French-influenced technique with contemporary culinary innovation and fresh, seasonal ingredients. Hoffman works closely with Chandon winemakers to explore the interplay between wine and food, enhancing the experience of both. Guests may dine a la carte, or explore the ultimate food and wine pairing experience through Chef Hoffman's tasting menus at lunch and dinner. The restaurant features a Wine Spectator Best of Award Wine list and received a Michelin star in the 2010 and 2011 Michelin Guide after being recommended in 2007, 2008, and 2009.