Keiko à Nob Hill restaurant is set to open its doors on November 9, 2011. Executive chef Keiko Takahashi, formerly of El Paseo in Mill Valley, made history becoming the first female Japanese chef to be awarded a Michelin star in 2010, and was awarded the Nikkei Woman of the Year award in 2011.

Chef Keiko returns with her delicate flavors and elegant plating style to the former Charles of Nob Hill location at 1250 Jones Street.

Featuring tasting menu in the formal dining room, and an “Izakaya” style a la carte menu for the bar and lounge, Keiko à Nob Hill has a 5,000 bottle wine list and a wine by the glass program to compliment the dining experience.