Inspired by the Bay Area's plentiful bounty of fresh products, Lark Creek Steak offers a menu that is a veritable study in the classic and the new with an abundance of USDA Prime Steaks, fish, vegetable and dessert options to satisfy the palate. Using the best ingredients, Chef Ishmael Macias features seasonally-changing, a-la-carte steakhouse lunch and dinner dishes that are both simply prepared and delectable to taste. You can find samples of our menus by visiting our website.