The Market Street Grill serves modern fare in the classic space just inside the historic Hotel Whitcomb. Enter through the Tavern Piano Bar with it's Barbary Coast ambiance, complete with vaulted ceilings, Tiffany Glass, and rich Janesero paneling. Chef Larry Keck's straightforward cuisine focuses on using the finest farm fresh local products, prepared with a slight Euro-Asian inspired feel. His seasonal menus pair well with approachable yet refined wine list, which features extensive selections that span the globe.