Warm chocolate brown walls, subdued lighting and fresh roses on every table provide the perfect backdrop for the visual and sensual artistry that is Masa's. Adjacent to Executive Hotel Vintage Court on the boarder of San Francisco's Union Square and Nob Hill, Masa's offers superlative service and exquisite California French cuisine elevated to new heights by Executive Chef Gregory Short. For over 25 years and continuing in the tradition of legendary founder Masataki Kobayashi, Masa's has made its reputation with a succession of world-renowned chefs that have deftly walked the line between culinary adventure and classicism. Chef Short and Master Sommelier Alan Murray delight in presenting nightly three-, four- and seven-course tasting menus highlighting the best of the season and region, the restaurant's 800-strong wine list, and otherworldly cocktails at the exclusive bar.