We offer delicious, healthy dishes, fresh juices, salads, sandwiches, soups, entrees and desserts, all organic and at affordable prices. Our seafood is always sustainable and poultry 100percent organic. We follow a farm-to-table philosophy relying on quality local produce. In many cases, food has been grown only a day or two before it is served to our guests. If it is not available locally, we search the globe in our quest for the best organic, natural or artisan quality ingredients as reflected in our coffees, teas, and spirits. We host a full bar with organic cocktails and local, sustainable wines. We pride ourselves in offering food for all including sustainable seafood, local organic poultry, specialty pizza and delicious vegetarian, vegan and gluten-free choices. We also offer locally roasted Blue Bottle Coffee and fresh juices. The Plant is one of the only restaurants in the country equipped with a rooftop, solar PV system for on-site, electrical energy production cooking your food