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October 2010

Digital Editions

Features
	The Poipu Go-To A Kaua‘i home away from home. By P.J. Bremier
	Pairings, Personified Do food and wine people complement each other? By Blair Campbell
	A Floating Feast Easy living on a hotel barge in Burgundy. By Andy Alpine

A Kaua‘i home away from home.

By P.J. Bremier

Do food and wine people complement each other?

By Blair Campbell

Easy living on a hotel barge in Burgundy.

By Andy Alpine

Departments
Currents	Archive »
Local Happenings. By Somer Flaherty
Decor: House Your Wine in Style	Archive »
Wine storage and carry cases. By Somer Flaherty
Food: Farmers’ Market Dinner	Archive »
Cooking with Dream Farm's chef. By Somer Flaherty
Green: The Wheel Deal	Archive »
A challenge for all ages. By Jim Wood
Flavor: Marvelous Meringues	Archive »
From banker to baker, a sweet tale. By Mimi Towle
GO: Bon Voyage/Appétit!	Archive »
Wine country cooking classes. By Mimi Towle and Somer Flaherty
Marinterview: Bill Palmini of Novato	Archive »
Meet Elvis the Cop. By Mimi Towle
Appellation	Archive »
Events and happenings in the wine country. By Mimi Towle
Microclimates: Strawberry	Archive »
A fruitful life in a Mill Valley enclave. By Daniel Jewett
Conversation: John Battelle	Archive »
A multifaceted entrepreneurial visionary. By Mimi Towle

Columns
POV: Smart Meters Matter	Archive »
Into the future. By Jim Wood

Archive »

Into the future.

By Jim Wood