February 11, 2012

RSVP HOT TICKET

Nick's Cove and Cottages

Bookmark and Share Email this page Email Print this page Print

Grown in Marin - Nick's Cove

Oenophiles and gourmands headed to Nick's Cove and Cottages in Marshall for a Pey-Marin and Mount Tamalpais Vineyards "Grown in Marin" dinner. Chef Adam Mali created dishes from meats, fish and produce grown in Marin, including wild mushrooms on toast, crab cakes, halibut sashimi and more.