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Local Ingredients and Italian Fare at Frantoio Ristorante

Focused on organic and non-gmo Northern Italian cuisine, Frantoio has been serving Mill Valley locals and visitors alike for over two decades. [Sponsored]




Marco Camara and Matthew Calkins

Assistant Manager and General Manager

 

Focused on organic and non-gmo Northern Italian cuisine, Frantoio has been serving Mill Valley locals and visitors alike for over two decades. Christine Zecca’s family-owned trattoria combines friendly service and locally sourced ingredients to showcase the best Marin has to offer. Frantoio Ristorante also produces their very own olive oil with their unique on-site olive oil press. With intimate booths, two private dining rooms, and a warm and casual lounge, Frantoio has that special ambiance for any occasion. From the Frantoio family to yours, Cent ‘Anni!

 

152 Shoreline Hwy, Mill Valley, CA
415.289.5777, frantoio.com

 

 

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