Christina Mueller

Assistant Editor

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Christina, now reformed, once believed that mixing alcohol and coffee was a crime. A long-time Bay Area food writer, she hails from the Other Coast and has spent way too much time in South America and Europe. She discovered her talent as a wordsmith in college and her love of all things epicurean in grad school. When she is not drinking wine by a fire, she is known to craft excellent edibles and spend time with her extended family.

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