Dinner

The Best Pizza in Marin County

Deciding the place is the hardest part; We've made it easy as pie. From thin crust wonders to traditional Neapolitan, this is your guide to pizza in Marin.

Sepia Salmon

Tiburon Tavern’s new chef serves sustainable fare.

Marin Magazine Test Kitchen

Managing Editor Dan Jewett tried the November recipe featured in our latest issue, Sam's Cauliflower Steak, and he gives us some tips based on the experience.

Sea Change

Chef Howard Ko refreshes a Bay Area institution.

Just Grill It

Food blogger Lynda Balslev shares a delicious BLT salad - perfect for your Memorial Day picnic or party.

Irish Beef Stew

Food blogger Lynda Balslev shares a great recipe for a classic Irish beef stew, just in time for St. Patrick's Day.

Pasta Carbonara

It's sure to be a gloomy weekend. Here's a great pasta carbonara recipe from Lynda Blaslev, sure to be a comfort food staple in your household.

Holiday Comfort

Chef Michael Pihl shares Bungalow 44’s secret to marvelous mashed potatoes.

Smokey Chipotle BBQ Ribs

Check out this great smokey chipotle barbecue ribs recipe from Lynda Balslev. Get a good glaze on and pass those napkins.

A Room With a View

Hilltop 1892 invites Marin residents to enjoy a modern menu at a historic estate.

Grilled Pizza with Squash Blossoms

Ever wondered what you could make with those squash blossoms from the farmers' market? Well Lynda Balslev has a great grilled pizza with squash blossom recipe for you.

Alfresco Eats

When you're thinking of dining alfresco, think grill. Here are some wonderful recipes by Lynda Balslev that can be made right on the grill.

A Bowl of Peas

Love peas? How about pancetta, pasta and cream? Lynda Balslev shares her recipe that's perfect for a spring lunch or dinner alfresco.

Strawberry Eton Mess

Love strawberries? Resident food blogger Lynda Balslev shares her recipe for Eton Mess, a British dessert that is a mishmash of fruit, cream and crumbled meringues. Read on for the recipe.

Working Together

Chef Mike Ward of Mill Valley's El Paseo shares a popular recipe crafted with his team.

A Bowl of Spring

This lemon mint risotto looks delicious! Resident food blogger Lynda Balslev shares her recipe.

Simply Salad

Chef Robert Price of Bar Bocce in Sausalito shares his recipe for a fresh and simple salad, ideal for alfresco dining.

Beet the Winter Blues

Looking to spruce up your winter greens? Resident food blogger Lynda Balslev has a great beet salad recipe, sure to be a hit at your dinner table.

Crocks & Pots

This winter, take the time to prepare something simple, warm and delicious. Lynda Balslev shares four great recipes.

A Community Dining Room

Taste Kitchen and Table invites you to pull up a chair. Assistant Editor Calin Van Paris sits down with chef Rochelle Edwards. Check out the biscone recipe, as well.

Not Your Mother's Cranberry Sauce

Looking for something different in placement of the traditional cranberry sauce this Thanksgiving? Resident food blogger Lynda Balslev has a cranberry chutney recipe that will surely be a hit.

Cauliflower Confidential

Resident food blogger Lynda Balslev shares this great cauliflower couscous recipe, perfect for those who eat gluten-free.