Practice patience and shop local.
The farmers market at the iconic Civic Center has become a grocery shopping a ritual for many in Marin.
David Little is a third generation Marin resident who learned about farming when he agreed to help a friend. Today, Little Organic Farm produces an abundance of produce.
Stemple Creek Ranch is a grass-fed meat producer based in Tomales. Fourth generation rancher Loren Poncia and his wife Lisa Poncia run the family business.
Flour Chylde Bakery began in 2002 with one torte that was sold at local farmers’ markets. Since then, they have been baking and promoting the benefits of a gluten-free lifestyle. Over the the past 12 years they have created a…
This Bolinas farming institution is behind some of California's greatest chefs.
This family-operated ranch is by lead by Jim and Donna Pacheco, along with their four children.
For the past nine years, this ranch in Nicasio Valley has been producing award-winning European-style cheese.
This West Marin ranch creates a veritable bounty of meat and produce in Nicasio.
Front Porch Farm in Healdsberg produces an incredible assortment of fruit, vegetables and more.
Bolinas-based Star Route Farms grows specialty crops that can be grown in West Marin’s cool-Mediterranean zone.
We speak to Tamara Hicks, co-owner of Toluma Farms and Tomales Farmstead Creamery in Tomales, West Marin
Samuel Schwartz has always liked working with his hands, now it’s a passion and has inspired Portside Bakery.
Mark your calendars for a leisurely stroll through Marin’s Outdoor Antique Market inspired by the flea markets of Paris.
The San Rafael resident is spearheading an effort to bring a $20 million permanent farmers’ market to Marin.
Jim Wood gives his point of view on the types of communities throughout Marin.