Marin Restaurants

Comforts

Comforts began 32 years ago as a small family restaurant, built on the success of delicious, comfort food, friendly service, and seasonal offerings.

Piazza D'Angelo

Piazza D’Angelo, a family owned Italian restaurant in the heart of downtown Mill Valley, established in 1981.

Pizzalina

Pizzalina is a family owned restaurant in San Anselmo, specializing in authentic Neapolitan Pizzas cooked in a wood-fire oven.

Valenti & Co

Located in San Anselmo, Valenti & Co serves farm-fresh Northern Italian cuisine and small production wines in a casual yet classy setting.

Bungalow 44

The outstanding menu of Bungalow 44 focuses on seasonally inspired, bold flavor combinations.

Servino Ristorante

Make any event a marvelous and unforgettable occasion! Servino Ristorante is the perfect location for any celebration.

Poggio Trattoria

Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine.

Frantoio Ristorante

Focused on organic and non-gmo Northern Italian cuisine, Frantoio has been serving Mill Valley locals and visitors alike for over two decades.

Copita Tequileria y Comida

Located in downtown Sausalito, Copita’s Executive Chef Daniel Tellez serves contemporary Mexican cuisine in a lively, festive atmosphere.

The Best Pizza in Marin County

Deciding the place is the hardest part; We've made it easy as pie. From thin crust wonders to traditional Neapolitan, this is your guide to pizza in Marin.

Mother's Day Brunch

We’ve compiled an alphabetical list of a dozen places around the county offering brunch and specials on Mother’s Day in Marin. Take a look, make your choice and pick up the phone and call — or starting tapping it — for a reservation.

Kimberley Lovato Devours Marin

Kimberley Lovato, Marin local and author of "Unique Eats and Eateries of San Francisco" shares her favorite places to eat in Marin.

Best of the County 2017

You cast more than 1100 votes in categories like food, drink, shopping, recreation and personal beauty. Here are the results.

Recipe For Success

It takes more than great food to survive and thrive in the restaurant business.

Sepia Salmon

Tiburon Tavern’s new chef serves sustainable fare.

Eat Drink SF

Don't miss out on Eat Drink SF this weekend! Kasia Pawlowska has the details.

Gone Fishing

This Sausalito restaurant serves seafood you can feel good about eating.

Rise & Shine

Artisanal bakeries tap into Tomales Bay's foodie heritage.