Punch is having a comeback. It’s easy to make, and gussies up in a flash with fresh fruit or inventively shaped ice.
Celebrate the French Revolution July 14th with some festive recipes.
It’s summer in Marin and chefs across the county are firing up their grills.
Root vegetables are available year round, but their peak season is smack in the middle of winter.
You could pop into Sausalito's Kitti's Place for a bowl of this noodle soup - as some regular customers do several times a week - or whip up a batch at home.
Two festive cocktails from Buckeye Roadhouse.
Delight your guests this holiday season with easy-to-make party platters assembled with locally sourced products.
Novato’s Beso Bistro gives insight into their delicious menu and cooking skills
Pork belly tacos at Shoreline Coffee Shop.
Aphrodisiacs served at Nick’s Cove.
Celebrity chef events benefit Homeward Bound of Marin.
Boo Koo’s Asian street food is an artful blend of Marin and the Orient.
This winter, take the time to prepare something simple, warm and delicious. Lynda Balslev shares four great recipes.
For our flavor section this month we feature Chef Chris Douglas of Ross Valley Kitchen and his seared rare yellowfin tuna recipe.
Looking for some great recipes for your next fall cocktail party? Food writer Lynda Balslev has great - and easy - recipes.
Looking for an alternative to the traditional meat lasagna? Food blogger Lynda Balslev has just the dish. Read on for the recipe.
Do you have a favorite summer recipe? We want to know about it! Send the recipe and photo to firstname.lastname@example.org
Kir Real Ingredients 1 ounce crème de cassis ½ ounce tequila blanco ½ ounce fresh lime juice Cava or sparkling rosé Lime twists To prepare Shake the cassis, tequila and lime juice, then strain into a flute. Top off with…
Lynda Balslev takes restaurant recipes and adapts them for the home chef.
With summer here, potato salad is a must-have dish on your table. Lynda Balslev has a colorful potato salad recipe for you.
Goat Cheese and Onion Sheet Tart Makes one (10 by 16-inch) sheet tart Frozen puff pastry is an easy shortcut for creating a tart crust. Thaw the dough overnight in the refrigerator before using. Ingredients 2 tablespoons unsalted butter 2…
Chef Austin Perkins joins the team at Nick's Cove.
Two culinary stars come up with a delicious drink and more.
A garlic-inspired Earth Day treat, green eggs and ham.
Orange “creamsicles” make a tasty winter treat.
Lighten up with a juice fast.
Lark Creek chef’s recipes for spring eating.
One of (only) 500 tested recipes.
A recipe for butterscotch pudding.