A brief overview of some of our favorite local restaurants.
Local restaurants and partner chefs offer their tips for making a great holiday meal.
Craving local, fresh-caught seafood and stunning views of Angel Island, Tiburon and Mt. Tamalpais?
Internationally acclaimed for his exceptional French cooking, Chef Passot has designed a simple, seasonally changing, French brasserie style menu.
Comforts began 32 years ago as a small family restaurant, built on the success of delicious, comfort food, friendly service, and seasonal offerings.
Seasoned chef Ralph Burgin joined San Francisco’s historic Cliff House in 1998 to oversee the restaurant’s growth and restoration project.
Piazza D’Angelo, a family owned Italian restaurant in the heart of downtown Mill Valley, established in 1981.
Pizzalina is a family owned restaurant in San Anselmo, specializing in authentic Neapolitan Pizzas cooked in a wood-fire oven.
Located in San Anselmo, Valenti & Co serves farm-fresh Northern Italian cuisine and small production wines in a casual yet classy setting.
Luna Blu is a family owned Sicilian restaurant on the waterfront in Tiburon.
The outstanding menu of Bungalow 44 focuses on seasonally inspired, bold flavor combinations.
Make any event a marvelous and unforgettable occasion! Servino Ristorante is the perfect location for any celebration.
Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine.
Focused on organic and non-gmo Northern Italian cuisine, Frantoio has been serving Mill Valley locals and visitors alike for over two decades.
Located in downtown Sausalito, Copita’s Executive Chef Daniel Tellez serves contemporary Mexican cuisine in a lively, festive atmosphere.