What’s Hot

Sam’s Anchor Cafe Is Open for Summer

Photos by Albert Law. After a six-week closure — which in construction terms is really a blink of an eye — Tiburon’s beloved waterfront Sam’s Anchor Cafe is back with a fresh look and menu to match. Reimagined by design…

What's Hot: Fine and Fast Fusion

Andy Mercy’s light bulb moment came in 1998, in the form of a burrito, specifically Avatar’s Punjabi Burrito. The Mill Valley native knew this new concept would eventually take off, and after selling his tech business in 2011, he joined…

Pizza Your Way at Marin Pizza

Marin Pizza, the newest restaurant in Corte Madera’s Town Center, offers build-it-yourself pizzas and salads made with local farm-fresh ingredients.

Ride and Dine: Splitrock Tap & Wheel

A former Fairfax Cyclery space in Marin County, which had been operating as just a bike shop, has been reconfigured and now also serves food and an assortment of beers.

What's Hot in July: Top Five Picks

1. In Straight White Men, a man and his three adult sons have a dialogue about role, value and identity. Through July 8, Marin Theatre Company (Mill Valley). marintheatre.org 2. Children ages 11–14 are invited to the Summer Photography Camp…

Gluten-Free Glory

After five successful years at her first brick-and-mortar location in San Anselmo, pastry chef and founder Heather Hardcastle is hoping to replicate the formula in downtown Mill Valley. The new Flour Craft Bakery location — situated in the freshly renovated…

Food with a Beat

Farmshop Marin, one of the county’s top dining destinations, first fired up its ovens in 2013.

Views for Days

Mersea is a new restaurant on Treasure Island. Here's the scoop.

Madcap

A deeper look into Madcap, our October What's Hot feature.