Here's what you picked for dinner and what the chefs and owners have to say.
Readers' Picks and Restaurant Top Sellers
BUNGALOW 44, 44 E. Blithedale Ave, Mill Valley, bungalow44.com
Chef Robert Price
Top Seller Kickin’ Fried Chicken with mashed Yukon gold potatoes, Dijon slaw, $22.50.
Robert’s Go-To Anything at Poggio in Sausalito with white truffles.
HARMONY, 800 Redwood Hwy, Ste 401, Mill Valley, harmonyrestaurantgroup.com
Owner Norman Louie
Top Seller Harmony Signature Beef with certified superior Angus beef flank steak, wok seared with savory house-specialty signature sauce, $15.
Norman’s Go-To Margherita pizza at Ambrosia in Larkspur.
MOLINA, 17 Madrona St, Mill Valley, molinarestaurant.com
Chef/Owner Todd Shoberg
Top Seller Cast Iron Rib Eye with spot prawn, Kennebec fries, poblano chimichurri, beef jus, $37.
Todd’s Go-To Ginger beef bánh mì with a 90 Minute IPA from Dogfish Head Brewery at Boo Koo in Mill Valley.
PICCO RESTAURANT, 320 Magnolia Ave, Larkspur, restaurantpicco.com
Chef Jared Rogers
Top Seller Ahi Tuna Tartare with Asian pear, shiso, sesame, soy, fresh wasabi and sticky rice cakes, $17.95.
Jared’s Go-To Lasagne and pizzelles at Tony Tutto Pizza in Mill Valley.
SUSHI RAN, 107 Caledonia St, Sausalito, sushiran.com
Chef Scott Whitman
Top Seller Pacific Albacore Crudo with tamarind jam, crystal lettuce and chile, $12.
Scott’s Go-To King salmon with charred avocado at Molina in Mill Valley.