Dinner

Here's what you picked for dinner and what the chefs and owners have to say.

Readers' Picks and Restaurant Top Sellers


BUNGALOW 44, 44 E. Blithedale Ave, Mill Valley, bungalow44.com

Chef Robert Price

Top Seller Kickin’ Fried Chicken with mashed Yukon gold potatoes, Dijon slaw, $22.50.

Robert’s Go-To Anything at Poggio in Sausalito with white truffles.


HARMONY, 800 Redwood Hwy, Ste 401, Mill Valley, harmonyrestaurantgroup.com

Owner Norman Louie

Top Seller Harmony Signature Beef with certified superior Angus beef flank steak, wok seared with savory house-specialty signature sauce, $15.

Norman’s Go-To Margherita pizza at Ambrosia in Larkspur.


MOLINA, 17 Madrona St, Mill Valley, molinarestaurant.com

Chef/Owner Todd Shoberg

Top Seller Cast Iron Rib Eye with spot prawn, Kennebec fries, poblano chimichurri, beef jus, $37.

Todd’s Go-To Ginger beef bánh mì with a 90 Minute IPA from Dogfish Head Brewery at Boo Koo in Mill Valley.


PICCO RESTAURANT, 320 Magnolia Ave, Larkspur, restaurantpicco.com

Chef Jared Rogers

Top Seller Ahi Tuna Tartare with Asian pear, shiso, sesame, soy, fresh wasabi and sticky rice cakes, $17.95.

Jared’s Go-To Lasagne and pizzelles at Tony Tutto Pizza in Mill Valley.


SUSHI RAN, 107 Caledonia St, Sausalito, sushiran.com

Chef Scott Whitman

Top Seller Pacific Albacore Crudo with tamarind jam, crystal lettuce and chile, $12.

Scott’s Go-To King salmon with charred avocado at Molina in Mill Valley.

Categories: Marin Chefs, Marin Restaurants