With hundreds of dining options in Marin County, we’ve broken it down for you by town and type.
Where to Eat
Stretching from Baltimore Canyon to the San Francisco Bay, with mountains, flats, and Highway 101 in between, there are good eats to be had for every appetite.
Suffice it to say that the Bay area has no shortage of phenomenal dining options, from street food, diners, ethnic eateries, family-style, celebrity chef and Michelin starred restaurants.
Perched on the line between Central and West Marin, the small town of Fairfax comfortably straddles new and old Marin with a mix of bohemian hippies, young families, and trendy hot spots.
Easily dismissed as a tourist destination (and a worthy one at that), Sausalito is also home to an eclectic mix of families, artists, house boaters, and retirees.
Corte Madera has it all: pretty darn good burgers, salads, sushi, pho, poke and much, much more.
Novato lies on the northern edge of Marin, with the advantage of being two steps to Sonoma County.
Wild West Ferments, Point Reyes business, shares health benefits of fermentation.
Lush neighborhood just over the bridge offers new dining options.
Woody’s in Strawberry Village is one of local kids’ favorite places for frozen yogurt.
A brief guide to the #MarinEats featured at SF's Golden Gate Park festivities.
These Wine Country stays will have you living the good life.
The Bohemian Highway Travel Company explores Napa and Sonoma back roads and boutique wineries.
When you're out exploring Northern California this summer, check out these delicious dining options for budgets great and small.
Here are a few new and updated restaurants shaking things up.
Celebrate the French Revolution July 14th with some festive recipes.
It’s summer in Marin and chefs across the county are firing up their grills.
Root vegetables are available year round, but their peak season is smack in the middle of winter.
You could pop into Sausalito's Kitti's Place for a bowl of this noodle soup - as some regular customers do several times a week - or whip up a batch at home.
Craving local, fresh-caught seafood and stunning views of Angel Island, Tiburon and Mt. Tamalpais?
Internationally acclaimed for his exceptional French cooking, Chef Passot has designed a simple, seasonally changing, French brasserie style menu.
Comforts began 32 years ago as a small family restaurant, built on the success of delicious, comfort food, friendly service, and seasonal offerings.
Seasoned chef Ralph Burgin joined San Francisco’s historic Cliff House in 1998 to oversee the restaurant’s growth and restoration project.
Piazza D’Angelo, a family owned Italian restaurant in the heart of downtown Mill Valley, established in 1981.
Pizzalina is a family owned restaurant in San Anselmo, specializing in authentic Neapolitan Pizzas cooked in a wood-fire oven.