With hundreds of dining options in Marin County, we’ve broken it down for you by town. If we missed your favorite let us know.
Lark Theater popcorn is in a league of its own.
Our guide on where to get breakfast on Grant Avenue.
Before the popcorn or after the credits, nothing beats a movie-perfect nosh.
Covet Passe entitles you to visit as many winery partners as you want within a year.
What better way to sample the bounty of the land than going to an official winery tasting.
Saved from the 2017 Tubbs Fire by Peter Lang, Safari West's land is flourishing and animals are thriving.
Husband-and-wife team have their pieces in local fine dining establishments.
Start the holiday baking season with hand-selected local apples.
Celebrate the French Revolution July 14th with some festive recipes.
It’s summer in Marin and chefs across the county are firing up their grills.
Root vegetables are available year round, but their peak season is smack in the middle of winter.
You could pop into Sausalito's Kitti's Place for a bowl of this noodle soup - as some regular customers do several times a week - or whip up a batch at home.
Craving local, fresh-caught seafood and stunning views of Angel Island, Tiburon and Mt. Tamalpais?
Internationally acclaimed for his exceptional French cooking, Chef Passot has designed a simple, seasonally changing, French brasserie style menu.
Comforts began 32 years ago as a small family restaurant, built on the success of delicious, comfort food, friendly service, and seasonal offerings.
Seasoned chef Ralph Burgin joined San Francisco’s historic Cliff House in 1998 to oversee the restaurant’s growth and restoration project.
Piazza D’Angelo, a family owned Italian restaurant in the heart of downtown Mill Valley, established in 1981.
Pizzalina is a family owned restaurant in San Anselmo, specializing in authentic Neapolitan Pizzas cooked in a wood-fire oven.