Suffice it to say that the Bay area has no shortage of phenomenal dining options, from street food, diners, ethnic eateries, family-style, celebrity chef and Michelin starred restaurants.
Where to Eat
Larkspur’s cozy downtown and Marin County Mart provide an impressive array of fine dining, trendy hot spots, wine bars, and al fresco dining.
Nestled in the heart of Marin, Greenbrae and Kentfield share schools, a zip code, and a commute along the eastern stretch of Sir Francis Drake Boulevard past Bon Air Shopping Center.
West Marin is a bit of a drive, but well worth it – for both the scenery and the food.
Easily dismissed as a tourist destination (and a worthy one at that), Sausalito is also home to an eclectic mix of families, artists, house boaters, and retirees.
Photos by Albert Law. After a six-week closure — which in construction terms is really a blink of an eye — Tiburon’s beloved waterfront Sam’s Anchor Cafe is back with a fresh look and menu to match. Reimagined by design…
David Little is a third generation Marin resident who learned about farming when he agreed to help a friend. Today, Little Organic Farm produces an abundance of produce.
Flowers, jewelry, chocolate, massage certificates… the classic Mother’s Day present bundle. But apparently none of those trump brunch. Sorry, those meandering lines and crowds around your favorite locales don’t lie, and on her day, what us children want the most…
Stemple Creek Ranch is a grass-fed meat producer based in Tomales. Fourth generation rancher Loren Poncia and his wife Lisa Poncia run the family business.
These refreshed wine country spots invite staying for a night or three.
Our state has a lot of wine to celebrate, and forthcoming festivities abound.
The wait is over – San Francisco's first dedicated self-pour taproom is here.
Root vegetables are available year round, but their peak season is smack in the middle of winter.
Ingredients 1½ pounds chicories, such as endives and small radicchios 1 tablespoon unsalted butter 1 tablespoon olive oil ¼ cup chicken stock 2 tablespoons dry white wine 2 tablespoons fresh lemon juice 1 teaspoon sugar ½ teaspoon salt To…
Deciding the place is the hardest part; We've made it easy as pie. From thin crust wonders to traditional Neapolitan, this is your guide to pizza in Marin.
Craving local, fresh-caught seafood and stunning views of Angel Island, Tiburon and Mt. Tamalpais?
Internationally acclaimed for his exceptional French cooking, Chef Passot has designed a simple, seasonally changing, French brasserie style menu.
Comforts began 32 years ago as a small family restaurant, built on the success of delicious, comfort food, friendly service, and seasonal offerings.
Seasoned chef Ralph Burgin joined San Francisco’s historic Cliff House in 1998 to oversee the restaurant’s growth and restoration project.
Piazza D’Angelo, a family owned Italian restaurant in the heart of downtown Mill Valley, established in 1981.
Pizzalina is a family owned restaurant in San Anselmo, specializing in authentic Neapolitan Pizzas cooked in a wood-fire oven.