Marin Magazine - November 2018

Warm Winter Fashion Trends

Fall leaves, western influence, and gilded treasures. Treat yourself to beautiful local jewelry and accessories.

Comforts

Comforts began 32 years ago as a small family restaurant, built on the success of delicious, comfort food, friendly service, and seasonal offerings.

Cliff House

Seasoned chef Ralph Burgin joined San Francisco’s historic Cliff House in 1998 to oversee the restaurant’s growth and restoration project.

Piazza D'Angelo

Piazza D’Angelo, a family owned Italian restaurant in the heart of downtown Mill Valley, established in 1981.

Pizzalina

Pizzalina is a family owned restaurant in San Anselmo, specializing in authentic Neapolitan Pizzas cooked in a wood-fire oven.

Valenti & Co

Located in San Anselmo, Valenti & Co serves farm-fresh Northern Italian cuisine and small production wines in a casual yet classy setting.

Bungalow 44

The outstanding menu of Bungalow 44 focuses on seasonally inspired, bold flavor combinations.

Angelino Restaurant

Chef Ancona maintains a strong commitment to using local, sustainable, and seasonal ingredients in his kitchen.

Servino Ristorante

Make any event a marvelous and unforgettable occasion! Servino Ristorante is the perfect location for any celebration.

Poggio Trattoria

Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine.

Frantoio Ristorante

Focused on organic and non-gmo Northern Italian cuisine, Frantoio has been serving Mill Valley locals and visitors alike for over two decades.

Copita Tequileria y Comida

Located in downtown Sausalito, Copita’s Executive Chef Daniel Tellez serves contemporary Mexican cuisine in a lively, festive atmosphere.