Marin Magazine - October 2014

View from Marin

With fall here, we've got a great well of features for you in the October issue along with our first-ever Mill Valley Film Festival guide.

Affordable Housing

Affordable housing in Marin is a hot topic that warrants a variety of opinions. Jim Wood covers the topic in this month's POV.

Your Letters

Here's what you had to say about last month's stories.

Healthy Halloween

Want healthier candy options for your kids this Halloween? Assistant Editor Calin Van Paris has some great picks for you from SweetE's in Strawberry.

8 Questions for John Korty

In July we interviewed Jonathan Korty, Jr. This month, we interview West Marin filmmaker John Korty. Read on for more.

Della Terra Oils

Assistant Editor Calin Van Paris talks with Judi Ratto and Jean Lozano of Della Terra Oils for this month's Made by Marin.

Damon Connolly

Jim Wood interviews recently elected Marin County Supervisor Damon Connolly for this month's Conversation.

Vibrance and Spice

Looking for some great recipes for your next fall cocktail party? Food writer Lynda Balslev has great - and easy - recipes.

Up in Smoke

Nate Seltenrich discusses the hot topic of medical marijuana and why it is so hard to find here in Marin County.

Second is Best

Some Northern California residents have found their alternate version of paradise in Tahoe, wine country or in Hawaii. Anne Wycoff has their stories.

The New Wine Country

When was the last time you were in wine country? Somer Tejwani tells us about the new wine country.

Anyone Can Cook

For our flavor section this month we feature Chef Chris Douglas of Ross Valley Kitchen and his seared rare yellowfin tuna recipe.