Here's what you picked for lunch and what the chefs and owners have to say.
Readers' Picks and Restaurant Top Sellers
BAR BOCCE, 1250 Bridgeway, Sausalito, barbocce.com
Chef/Owner Robert Price
Top Seller Calamari a la plancha with pine nuts, capers and couscous, $12.50.
Robert’s Go-To Seasonal grilled panini at Cibo in Sausalito.
COMFORTS, 335 San Anselmo Ave, San Anselmo, comfortscafe.com
Chef/Owner Glenn Miwa
Top Seller Signature Chinese Chicken Salad with barbecue chicken, romaine and iceberg lettuce, almonds, sesame seeds, scallions, rice noodles and rice vinaigrette, $12.95.
Glenn’s Go-To Chorizo and eggs at the Hummingbird Cafe in Fairfax or a bowl of pho ga at Saigon Village in San Rafael.
FISH., 350 Harbor Dr, Sausalito, 331fish.com
Chef Douglas Bernstein
Top Seller BBQ Oysters with local oysters, grill-poached and finished with secret BBQ sauce, lemon and chives, $9–$36.
Doug’s Go-To Porchetta sandwich at Belcampo Meat Co. in Larkspur.
LE GARAGE, 85 Liberty Ship Way, Ste 109, Sausalito, legaragebistrosausalito.com
Chef/Co-owner Olivier Souvestre
Top Seller Salade Niçoise with seared tuna, hard-boiled eggs, haricots verts, red bell peppers, potatoes, olives, tomatoes and anchovies, $15.
Olivier’s Go-To Miso-glazed black cod at Sushi Ran in Sausalito.
RUSTIC BAKERY, Multiple locations, rusticbakery.com
Chef Nicolas Abrams
Top Seller Asian Chicken Salad with sliced romaine, Savoy cabbage, mint, cilantro, scallions, roasted chicken, sesame seeds and ground peanuts, with lime and peanut dressing, $11.50.
Nicolas’ Go-To White trash burger at Weezy’s in Terra Linda.