Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Executive Chef Benjamin Balesteri sources local ingredients from the best purveyors and highlights these quality products in the daily changing menu. Chef Balesteri offers a menu that features soulful classics of Northern Italy including a variety of antipasti, house-made pasta, spit-roasted meats, and wood-fired pizzas.
Poggio offers a special Tuesday Night Supper menu, a series of family-style meals reminiscent of the Italian-American tradition. The notable wine list emphasizes vintages from Italy and Northern California. Poggio has earned multiple 3-star reviews from the San Francisco Chronicle and placement within the coveted “Top 100 Restaurants in the Bay Area” rankings each year since 2008. Poggio was recognized as a Michelin Guide Bib Gourmand recipient in 2017 and 2018. Poggio will be celebrating its 15th anniversary with a special dinner on December 5.
777 Bridgeway, Sausalito, CA