Sessions at the Presidio

Craft beer, craft cuisine, craft cocktails.

Nestled in San Francisco’s Letterman campus, you’ll find Sessions at the Presidio, a restaurant that opened late August 2015. “Our food is focused on a seasonal menu and encourages small plates for sharing,” says chef Michael Bilger. Partnering with Skywalker Ranch here in Marin, Sessions features locally grown fruits, vegetables, herbs and even Skywalker’s own olive oil and wine. “LDAC (Letterman Digital Arts Center and our landlord) picked Chef Bilger and I when they were deciding what concept would work best in this space,” says owner Evin Gelleri, “and it made sense that we use Skywalker produce, olive oil and wine in our restaurant.”

On another note, Sessions is one of the first restaurants in the Bay Area, and west, to embrace the tip-free restaurant vibe, popular in the east coast. According to Gelleri, Sessions is pioneering the no tip method in the west coast by including a 20% service charge in the bill. “We felt that transparency was a better choice as we are on the forefront of the tipless system that is broken. We knew that doing this was a huge business risk but we both feel that it is the responsible thing to do,” says Gelleri. “The server gets a 10% commission of their sales and the other 10% is used for hire wages and health care.” sessionssf.com

Vibe: Casual

Address: 1 Letterman Drive, Building D, Suite 150 in San Francisco

Hours: Weekend Brunch: 11:00 a.m. – 2:30 p.m.

Lunch: Tuesday – Friday: 11:30 a.m. – 2:30 p.m.

Limited Menu: 2:30 p.m. – 5:30 p.m.

Dinner: Sunday and Tuesday 5:30- 9:00 p.m.; Wednesday – Saturday 5:30 – 10:00 p.m.

Reservations: Yes

Delivery: No

Take-out: Yes

Credit Cards: Yes

Parking: Street or private garage on Letterman ($5 flat fee on the weekends and after 6 p.m. Mon-Fri its $6/hr until 6 p.m.)

Wheelchair Accessible: Yes

Family friendly: No

Space for large group: Yes

Alcohol: Yes; craft beer, extensive draft wine and beer list, house cocktails

Outdoor Seating:  Yes

Wi-Fi: No

Dogs allowed:  Yes, on patio


Categories: Food and Drink, Leigh Walker