Top Tastes of Marin

Photos by Barbara Ries

Dinner plans? Dust off that toque and try the following tried-and-true recipes at home. These five popular dishes — created by some of our county’s top chefs — are pulled right off the menus of Picco, Vin Antico, Bungalow 44, Osteria Stellina and Dish. We thank the chefs and owners for sharing their mouthwatering meals, salads and appetizers that not only celebrate Marin’s local produce but also help define Marin dining. Bon appétit!

Click on the links below to see how to make these five delicious dishes:

  

Bungalow 44's Warm Brussels Sprout Salad

Dish's Fresh Pork Sausage Pasta With Ramps and White Wine–Braised Baby Fennel

Vin Antico’s Bergamot Citrus Chicken with Pea and Fava Bean Risotto

Picco’s Avocado Bruschetta

Osteria Stellina’s Local Halibut With Mashed Roasted Cauliflower and Garlic-Braised Kale

Categories: Flavor, Food + Drink